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Delivery Information

Cheese Delivery & Care

We offer Australia wide delivery via courier service

  • Sydney CBD & Sydney Metro: $26 flat delivery fee
  • Australia wide: $26 to $30 depend on the courier charge

Delivery For Gift Hampers & Grazing

  • Cheeses can be a bit sensitive from time to time, so we work to a meticulous delivery schedule to ensure these artisan products arrive to you in pristine conditions.
  • Please arrange to have your cheese sent when you know someone will be there to receive it. 
  • Feel free to order ahead of time, simply include your desired delivery date in your order notes.
  • Same day delivery is available to selected Sydney suburbs, feel free to contact us via email or contact form for further info you should require.
  • Orders placed after 10am are dispatched next business day.
  • If you’d wish your delivery to arrive with a special message, simply add this into the order notes and we will arrange a card for you.

Delivery For Cheese Celebration Cake

  • All cheeses & condiments for your Celebration Cake are delivered to you in the best condition and wrapped in greaseproof paper ready to be arranged by you, your wedding stylist or chosen venue. 
  • Make sure you get your cheeses delivered a couple of days before the big day, so that’s one less thing to worry about. If you wish us to style it and decorate it for you, we’d love to help! 
  • Make sure you provide all the information for access to the venue.
  • Delivery in Sydney CBD & Sydney Metro – Monday to Sunday = $59
  • Interstate and Regional NSW deliveries will incur an additional charge and are shipped via refrigerated courier Australian Air Express to your nearest airport for your collection. Please refrigerate cheeses immediately upon arrival. Please contact us directly to receive a quote.
  • Always order your cheese celebration cake well in advance so you can be sure that the cheese will be perfectly ripe on the day.

Cheese Care & Storage

Here our tips that will help you to care for your beloved cheese.

  • The length of time you can keep cheese also differs according to the variety; in general, the harder the cheese, the longer it will last.
  • The proper storage will preserve a cheese’s original flavor, appearance and quality

Leftover cheese should be stored by following these suggested guidelines:

  • Once a cheese is opened, it’s imperative to minimize moisture loss by keeping it covered and wrapped in greaseproof paper and storing in an air-tight/tupperware container in the refrigerator. 
  • Natural and pasteurized process cheese should last about four to eight weeks in the refrigerator, while fresh cheese with higher moisture content should be used within 10 to 15 days. Assuming you haven’t eaten it by then!
  • If cheese develops surface mold, simply cut off about 1/4 to 1/2 inch from each affected side and use the remaining cheese within one week.

Above all, we want you to enjoy our magnificent cheeses, so give your cheese a good half hour at room temperature before serving to bring out their full flavour.