Cheese Platters – Large
A selection of four artisan cheeses plus condiments (Serve 6 to 8):
- 150g of washed rind cheese
- 110g of fresh goat’s milk cheese
- 150g of semi hard cow or sheep’s milk cheese
- 150g of blue vein cheese
- Also 1 packet of crispbread 130g
- 1 sweet condiment.
- Freshly picked seasonal fruits.
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