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Cheese Platters – Large


A selection of four artisan cheeses plus condiments (Serve 6 to 8):

  • 150g of washed rind cheese
  • 110g of fresh goat’s milk cheese
  • 150g of semi hard cow or sheep’s milk cheese 
  • 150g of blue vein cheese
  • Also 1 packet of crispbread 130g
  • 1 sweet condiment.
  • Freshly picked seasonal fruits.


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