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Cheese Platters – Small


A selection of three artisan cheeses plus condiments (Serve 4 to 6):

  • 150g of washed rind cheese
  • 150g of blue vein cheese
  • 150g of semi hard cow or sheep’s milk cheese
  • 1 packet of crispbread 130g
  • 1 sweet condiment
  • Freshly picked seasonal fruits


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