Skip links

‘Emily’ – Cheese Celebration Cake

$299.00

Serve: 20 to 30 pp

Total Weight: 2.4kg

Supply of Cheese Only

 

  • ROND DU CHER
  • BRILLAT SAVARIN aux TRUFFE
  • DELICE DES CREMIERS:

 

Please see detailed flavour profile below. We suggest that order your Cheese Celebration Cake least 4 weeks prior to your event to ensure stock availability.

Description

Top Tier: ROND DU CHER

Milk: goat | Type: soft, bloomy rind | Origin: France

The soils of the Cher valley produce a sweet hay that influences the flavours of this small, flat, round goat’s milk cheese. This cheese is traditionally made using raw milk and is called Selle-sur-Cher. This version is made from pasteurised milk and matured in the traditional manner under a coat of sel noir (salted ash). A creamy, white paste, with subtle sweetness and notes of nuts. It is best enjoyed at about 4 weeks old, if kept longer it can become strong and salty.

Second Tier: BRILLAT SAVARIN aux TRUFFE

Milk: cow | Type: soft, bloomy rind | Origin: France

The classic French triple cream cheese made even more decadent by a generous layer of black truffles. Sinful yet very, very special. The characteristic light, creamy interior is complemented by the delicate perfume of black truffles – it is quite a different ‘cheese experience’ and is like eating whipped cream with truffles.

Bottom Tier: DELICE DES CREMIERS

Milk: cow | Type: soft, bloomy rind | Origin:  France

This decadent triple cream from Burgundy is made with whole milk enriched with extra cream. It’s incredibly rich and has a melt-in-the-mouth texture that delivers creamy flavours and finishes with a mild tanginess. The complexity of this cheese belies its delicious ooziness.

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.