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‘Jasmine’ – Cheese Celebration Cake

$598.00

Serve: 90 to 100 pp

Total Weight: 11kg

Supply of Cheese Only

 

  • OEN
  • BRILLAT SAVARIN aux TRUFFE
  • DELICE DES CREMIERS
  • MONTASIO
  • FROMAGE DE MEAUX

 

Please see detailed flavour profile below. We suggest that order your Cheese Celebration Cake least 4 weeks prior to your event.

Description

Top Tier: OEN

Milk: cow | Type: soft, pinot-washed in vine leaves | Origin: Australia

OEN (from the word oenology) is a true labour of love; a washed-rind, cow’s milk cheese, washed in Pinot Noir before being wrapped in vine leaves to be carefully matured. The vine leaves protect the cheese and create a moist surface which encourages the flavour development. When mature, OEN’s rind becomes pungent and the texture becomes soft and fudgy.

Second Tier: BRILLAT SAVARIN aux TRUFFE

Milk: cow: | Type: soft, bloomy rind | Origin: France

The classic French triple cream cheese made even more decadent by a generous layer of black truffles. Sinful yet very, very special. The characteristic light, creamy interior is complemented by the delicate perfume of black truffles – it is quite a different ‘cheese experience’ and is like eating whipped cream with truffles.

Third Tier: DELICE DES CREMIERS

Milk: cow | Type: soft, bloomy rind | Origin: France

This decadent triple cream from Burgundy is made with whole milk enriched with extra cream. It’s incredibly rich and has a melt-in-the-mouth texture that delivers creamy flavours and finishes with a mild tanginess. The complexity of this cheese belies its delicious ooziness.my rind

Fourth Tier: MONTASIO

Milk: cow | Type: hard | Origin: Italy

Montasio is a creamy, unpasteurised cow’s milk cheese originating from the Friuli Venezia Giulia and Veneto provinces of Italy. It was originally a monastery cheese but today it is produced only in a specific region of Italy following age-old traditional methods. The cheese reveals a harmonious, mild flavour heightened by the pleasant aroma.

Bottom Tier: FROMAGE DE MEAUX

Milk: cow | Type: soft, bloomy rind | Origin: France

Fromage de Meaux is the pasteurised version of the raw milk one Brie de Meaux which is not available in Australia. Fromage de Meaux has a full, round flavour with well-developed mushroomy and yeasty notes. Under the rind the texture is gooey and it’s a beautiful must have cheese for any selection.

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