Celebrate this Australia day in style with our beautiful selection of award-winning Australian cheeses and condiments. We’ve kept this one 100% homegrown to support our Australian cheese makers and producers. Enjoy these amazing Australian cheeses on the Australia Day, and knowing that your purchase will not only inject money into regional communities, saving jobs and family livelihoods but also will help to keep our makers to do what they do the best – making amazing cheeses.

Cheeses & Accompaniments:

Holy Goat Skyla 110g

Black Sheep by Prom Country Cheese 170g

Maffra Cloth-Aged Cheddar 150g

Cuttaway Creek Golden Fig Jam

Barossa Bark Crisp Bread - Salt & Pepper Flavour

Fresh seasonal fruits

All our cheese are freshly cut and meticulously prepared to ensure they are in the best condition before delivery. All items are nestled in a bed of straw and beautifully packaged in a rustic white wooden hamper box, together with cheese tasting notes.

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Holy Goat Skyla

Milk: Goat | Type: Bloomy rind | Origin: Sutton Grange, Victoria

Holy Goat is an award-winning beautifully handcrafted goat cheese made on Sutton Grange Organic Farm, which is situated east of Castlemaine on 200 acres of rolling granite plains.

Prom Country Black Sheep

Milk: Sheep | Type: soft | Origin: Gippsland, Victoria

Made from the rich sheep milk of South Gippsland pastures, Black Sheep is a unique farmhouse-style cheese rarely seen in Australia.

Maffra Cloth Aged Cheddar

Milk: Cow | Type: semi-hard | Origin: Gippsland, Victoria

Maffra Aged Rinded Cheddar (also known as Maffra Cloth-Aged Cheddar) is award-winning cheddar produced by Maffra Cheese Company at their dairy farm located in Gippsland dairy country.

Cuttaway Creek Golden Fig Jam

Ingredients: Figs (55%), sugar, springwater, lemon juice, pectin

Hand-made with 100% Australian grown figs. A very "figgy" jam with nice pieces of golden figs throughout. Lovely on your usual toast, muffins, croissants but even better with cheese or mix into some plain yoghurt.

The Barossa Bark Crisp Bread

Barossa Kitchen Barossa Bark | Origin: The Barossa Valley, Adelaide

Barb and her husband Scott, hand make Barossa Bark crisp bread, working from their purpose built kitchen together each day. Every batch of bark is made with all natural ingredients, and is preservative and yeast free.

Australia Day Celebration Cheese Hamper