Serve: 60 to 80 pp | Total Weight: 4.2kg | Supply of Cheese Only

Please see the detailed flavour profile below. We suggest that you order your Cheese Celebration Cake at least four weeks before your event.

Top Tier: Triple Cream Brie

Milk: cow | Type: soft, bloomy rind | Origin: France

This decadent triple cream from Burgundy is made with whole milk enriched with extra cream. It's incredibly rich and has a melt-in-the-mouth texture that delivers creamy flavours and finishes with a mild tanginess. The complexity of this cheese belies its delicious ooziness rind.

Second Tier: Fourme d'Ambert

Milk: cow | Type: soft, blue vein | Origin: France

Fourme d'Ambert is one of France's oldest cheeses, dating back to the Roman occupation nearly 1,000 years ago. A slightly tangy, savoury flavour infused by the bacteria beautifully complements the distinct notes of butter and cream.

Third Tier: Quickes Clothbound Vintage Cheddar

Milk: cow | Type: semi-hard | Origin: United Kingdom

Handcrafted using milk from local grass-fed cows, clothbound and naturally matured, typically for 24 months. The oldest in Quickes' range is a rich and intense cheese with a delightfully crumbly texture and a huge depth of flavour- from umami to buttery to salted caramel.

Bottom Tier: Fromage D'affinois Excellence

Milk: cow | Type: soft, bloomy rind | Origin: France

This triple cream is crafted using a unique ultrafiltration technique that retains proteins, fat and minerals in the paste. This makes it naturally richer in calcium and other minerals than other soft cheeses. The smoothness and infinite sweetness of this decadent triple cream cheese are due to the extra cream that is added. And this extra cream gives an elegant, silky-buttery mouth feel that adds to the enjoyment of this cheese.

'Carlotta' - 4 Tiered Cheese Wheel Cake