Serve: 8 to 10 pp | Total Weight: 810g | Supply of Cheese Only

Please see the detailed flavour profile below. We suggest that order your Cheese Celebration Cake at least 4 weeks prior to your event to ensure stock availability.

Top Tier: Holy Goat La Luna Barrel

Milk: Goat | Type: soft, bloomy rind | Origin: Victoria

Holy Goat is an award-winning beautifully handcrafted goat cheese made on Sutton Grange Organic Farm, which is situated east of Castlemaine on 200 acres of rolling granite plains. La Luna Barrel has a slightly denser paste with a yeast-based rind. Its flavour is a little goaty, tangy and peppery.

Second Tier: Delice des Cremiers

Milk: cow | Type: soft, bloomy rind | Origin: France

This decadent triple cream from Burgundy is made with whole milk enriched with extra cream. It's incredibly rich and has a melt-in-the-mouth texture that delivers creamy flavours and finishes with a mild tanginess. The complexity of this cheese belies its delicious ooziness.

Bottom Tier: Fourme D'Ambert

Milk: Cow | Type: Blue vein | Origin: France

Produced in the Auvergne region, Fourme d'Ambert is one of France's oldest cheeses, dating back to the Roman occupation nearly 1,000 years ago. It is more supple and dense than most blues. Milk from cows grazing on either lower or higher mountain pastures is used to produce the cheese.

'Emily' - 3 Tiered Cheese Wheel Cake