Serve: 20 to 30 guests | Total Weight: 1.4kg | Supply of Cheese Only

Please see the detailed flavour profile below. We suggest that order your Cheese Celebration Cake at least 4 weeks prior to your event to ensure stock availability

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Top Tier: ROND DU CHER

Milk: goat | Type: soft, bloomy rind | Origin: France

The soils of the Cher valley produce sweet hay that influences the flavours of this small, flat, round goat’s milk cheese. This cheese is traditionally made using raw milk and is called Selle-sur-Cher. This version is made from pasteurised milk and matured in the traditional manner under a coat of sel noir (salted ash). A creamy, white paste, with subtle sweetness and notes of nuts. It is best enjoyed at about 4 weeks old, if kept longer it can become strong and salty.

Third Tier: BRILLAT SAVARIN

Milk: cow | Type: soft, bloomy rind | Origin: France

This triple cream white mould was created in the 1930’s by Henri Androuët and named after the renowned 18th Century food writer, Brillat-Savarin who claimed ‘A meal without some cheese is like a beautiful woman with only one eye'. The cheese is mild in flavour when young but as it matures it will develop rich, complex flavours that meld beautifully together. The white velvety mould encases a soft and creamy interior. During maturation, the rind may develop small patches of orange mould.

Bottom Tier: HOLY GOAT BRIDGE’S WELL

Milk: goat | Type: soft, bloomy rind | Origin: Australia

Brigid’s Well is a goat's cheese, lightly ashed and surfaced ripened with geotrichum, which gives this cheese its distinct wrinkly exterior. Runny inside the rind, curdy, and smooth in the center, this cheese is delicate, nutty with an amazing depth of flavour.

'Valentine' - 3 Tiered Cheese Wheel Cake