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'Grace' - 4 Tiered Cheese Wheel Cake

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Regular price $699.00 | Save $-699.00 (Liquid error (sections/product-template line 229): divided by 0% off)

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Serve: 60 to 80 pp | Total Weight: 6.7kg | Supply of Cheese Only   Please see the detailed flavour profile below. We suggest that order your Cheese Celebration Cake at least 4 weeks prior to your event to ensure...


Serve: 60 to 80 pp | Total Weight: 6.7kg | Supply of Cheese Only


Please see the detailed flavour profile below. We suggest that order your Cheese Celebration Cake at least 4 weeks prior to your event to ensure stock availability.


Top Layer: OEN

Milk: cow | Type: soft, pinot-washed in vine leaves |  Origin: Australia

OEN (from the word oenology) is a true labour of love; a washed-rind, cow's milk cheese, washed in Pinot Noir before being wrapped in vine leaves to be carefully matured. The vine leaves protect the cheese and create a moist surface which encourages the flavour development. When mature, OEN's rind becomes pungent and the texture becomes soft and fudgy.


Milk: cow |  Type: soft, bloomy rind  | Origin: France

This triple cream white mould was created in the 1930’s by Henri Androuët and named after the renowned 18th Century food writer, Brillat-Savarin who claimed ‘A meal without some cheese is like a beautiful woman with only one eye’. The cheese is mild in flavour when young but as it matures it will develop rich, complex flavours that meld beautifully together. The white velvety mould encases a soft and creamy interior. During maturation the rind may develop small patches of orange mould.


Milk: sheep and cow | Type: semi hard | Origin: Italy 

Cacio di Bosco al Tartufo is one of the finest Tuscan pecorino made from both sheep's and cow's milk and has tiny specks dark truffles scattered throughout its friable pate. The taste is a beautiful balance of the sweet, nutty, nearly caramelized pasteurised sheep's milk against the strong aroma of truffle. The balance of flavour is pleasant, delivering a slightly sour, truffle endowed earthy profile. 

Fourth Layer: CORNISH KERN

Milk: cow |  Type: semi, hard | Origin:  UK

Made by Lynher Dairies Cornish Kern is a hard cheese made using pasteurised cows’ milk. It is firm to cut and slightly flaky in the middle. This buttery cheese comes with caramel notes and a deep savoury aroma. It develops an excellent black wax coat after fully matured for over sixteen months. The cheese is originally derived from a Gouda-style cheese, but with added Alpine starter cultures to give it individuality.


Sydney Delivery

Once you have placed order. One of our team member will reach out to you to confirm your preferred delivery date if you haven't indicate it during the checkout process.

  • - Local Delivery (Within 5 kms radius of Rozelle 2039): $9.50. Free delivery when the order value is more than $250.
  • - Sydney Metro Zone 1 (5kms to 20kms radius of Rozelle 2039): $14.95
  • - Sydney Metro Zone 2 (20kms to 40kms radius of Rozelle 2039): $19.95
  • - Greater Sydney Region Zone 3(Outside of 40 kms radius of Rozelle): $24.95
  • - Outside of Sydney Metro and Australia Wide: We're no longer offer delivery options when you place online orders. Please feel free to reach out to us directly if you need to send something outside of Sydney metro, we will be ale to provide a personlised shipping quote.
  • Something Else You Should Know

    We're aim to fulfill all deliveries by 7pm on the nominated date of delivery but we can't promise a specific time slot during the day. If you are sending to an apartment or unit, please ensure someone is home to receive the cheese. We will always make attempts to contact recipients when no one is home.

    All products we offer especially cheese is seasonal and occasionally we will need to substitute with similar item. We will always make sure we are replacing with something that's equal value or higher.


    'Grace' -4 Tiered Cheese Wheel Cake

    'Grace' -4 Tiered Cheese Wheel Cake

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