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'Isabel' - 4 Tiered Cheese Wheel Cake

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Regular price $649.00 | Save $-649.00 (Liquid error (sections/product-template.liquid line 229): divided by 0% off)
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Serve: 80 to 90 pp | Total Weight: 10.2kg | Supply of Cheese Only   Please see detailed flavour profile below. We suggest that order your Cheese Celebration Cake least 4 weeks prior to your event to ensure stock availability....
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PRODUCT DETAILS

Serve: 80 to 90 pp | Total Weight: 10.2kg | Supply of Cheese Only

 

Please see detailed flavour profile below. We suggest that order your Cheese Celebration Cake least 4 weeks prior to your event to ensure stock availability.


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Top Tier: BRILLAT SAVARIN

Milk: cow | Type: soft, bloomy rind | Origin: France

This triple cream white mould was created in the 1930’s by Henri Androuët and named after the renowned 18th Century food writer, Brillat-Savarin who claimed ‘A meal without some cheese is like a beautiful woman with only one eye’. The cheese is mild in flavour when young but as it matures it will develop rich, complex flavours that meld beautifully together. The white velvety mould encases a soft and creamy interior. 

Second Tier: PECORINO CACIO DI BOSCO WITH TRUFFLE

Milk: sheep and cow | Type: semi hard | Origin: Italy

Cacio di Bosco al Tartufo is one of the finest Tuscan pecorino made from both sheep's and cow's milk and has tiny specks dark truffles scattered throughout its friable pate. The taste is a beautiful balance of the sweet, nutty, nearly caramelized pasteurised sheep's milk against the strong aroma of truffle. The balance of flavour is pleasant, delivering a slightly sour, truffle endowed earthy profile. 

Third Tier: DELICE DES CREMIERS

Milk: cow | Type: soft, bloomy rind | Origin: France

This decadent triple cream from Burgundy is made with whole milk enriched with extra cream. It's incredibly rich and has a melt-in-the-mouth texture that delivers creamy flavours and finishes with a mild tanginess. The complexity of this cheese belies its delicious ooziness.

Fourth Tier: MONTASIO

Milk: cow | Type: hard | Origin: Italy 

Montasio is a creamy, unpasteurised cow’s milk cheese originating from the Friuli Venezia Giulia and Veneto provinces of Italy. It was originally a monastery cheese but today it is produced only in a specific region of Italy following age-old traditional methods. The cheese reveals a harmonious, mild flavour heightened by the pleasant aroma.

DELIVERY & CARE

Sydney Delivery

Once you have placed order. One of our team member will reach out to you to confirm your preferred delivery date if you haven't indicate it during the checkout process.

  • - Sydney Metro Zone 1 (within 25 kms of Sydney CBD): $9.50. Free delivery when the order value is more than $249.
  • - Sydney Metro Zone 2 (outside of 25kms of Sydney CBD): $14.95
  • - Sydney Metro Zone 3 (within 20 to 40 kms radius of Sydney CBD): $19.95
  • - All other postcodes within NSW: Please contact us directly to get a quote for postage.
  • Please contact us directly if you need to send something to other states.

    Something Else You Should Know

    We're aim to fulfill all deliveries by 7pm on the nominated date of delivery but we can't promise a specific time slot during the day. If you are sending to an apartment or unit, please ensure someone is home to receive the cheese. We will always make attempts to contact recipients when no one is home.

    All products we offer especially cheese is seasonal and occasionally we will need to substitute with similar item. We will always make sure we are replacing with something that's equal value or higher.

    REVIEWS

    'Isabel' - 4 Tiered Cheese Wheel Cake

    'Isabel' - 4 Tiered Cheese Wheel Cake

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