'Zagara' - 4 Tiered Cheese Wheel Cake and Tower
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Serve: 20 to 30 pp | Total Weight: 2.6kg | Supply of Cheese Only
Please see the detailed flavour profile below. We suggest you pre-order your Cheese Celebration Cake at least four weeks before your event.
Top Tier: Le Conquerant Camembert
Milk: Cow | Type: Soft, Bloomy rind | Origin: France
Le Conquérant Camembert is a close cousin of Camembert de Normandie. Its solid aromatic hints of wet straw, brassica and apples are a reminder of why this authentic cheese has become a proud symbol of French cheese-making skills. The traditional wooden poplar box and wax-paper wrap create a microclimate that encourages the chalky heart of a young cheese to slowly break down over three to four weeks, eventually becoming deliciously soft and fudgy by the use-by date.
Warrnambool Vintage Cheddar
Milk: Cow | Type: Semi-hard | Origin: Queensland
This is the one to include on your cheeseboard, to use in appetizers, or simply to indulge in when you want that classic taste. As its name suggests, 'Vintage' is the oldest cheddar style, matured for up to 24 months to achieve its distinct sharp flavour. It has a robust and characteristic cheddar taste with a slightly crumbly texture. Warrnambool Vintage cheddar can also be used as a substitute for parmesan. It's great when added to pasta, a white sauce, or to mashed potatoes for an extra kick of flavour.
Third Tier: Adelaide Hills Double Cream Brie
Milk: Cow | Type: Bloomy rind | Origin: Adelaide
Creamy and indulgent, extra cream is added to the curd to make this white mould surfaced-ripened cow’s milk cheese. It is made in the Adelaide Hills and has a rich buttery flavour and melt-in-the-mouth texture. This Brie is perfect as an appetiser or as an hors d’oeuvre at cocktail parties. Enjoy it with a softer red like Merlot or Pinot Noir or a beer like a Pilsner or Pale Ale.
Bottom Tier: Adelaide Hills Ash Brie
Milk: Cow | Type: Bloomy rind | Origin: South Australia
Created using the award-winning handmade Triple Cream Brie, Adelaide Hills Ash Brie is carefully rolled in ash and repeated during maturation. The result is a cheese with a striking black and white appearance in addition to the rich and creamy centre of Triple Cream Brie. Ash has been a traditional covering on brie cheese since medieval times. This process adds a delicate smokiness and a hint of mushroom to the white mold flavour. The Ash also infuses through the white mould to create a thin black rind that is a striking addition to any cheese platter.
Once you have placed order. One of our team member will reach out to you to confirm your preferred delivery date if you haven't indicate it during the checkout process.
Something Else You Should Know
We're aim to fulfill all deliveries by 7pm on the nominated date of delivery but we can't promise a specific time slot during the day. If you are sending to an apartment or unit, please ensure someone is home to receive the cheese. We will always make attempts to contact recipients when no one is home.
All products we offer especially cheese is seasonal and occasionally we will need to substitute with similar item. We will always make sure we are replacing with something that's equal value or higher.